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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features that will fit in with any kitchen. It is generally easy to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They're great for flat-based dishes and can be economical to run. Origins Ovens are used in kitchens all over the world to roast and bake foods. They typically are powered by gas or electricity with bottle gas models that are sold in certain stores, although ovens may also use other fuels like charcoal or wood. In many homes the oven is located with a hob where food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that are able to be switched off and on while an oven comes with an enclosure in which food is heated in the middle. The first ovens were huge brick and mud structures that contained fire to heat food. They were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a consistent temperature. They were also able to be shared among family members. However, open pits and furnaces came with three major drawbacks – they were dangerous because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to regulate the cooking process and heat. A solution was found using ovens that resembled fireplaces with a chimney which shut off the fire to reduce the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace. By the middle of the 19th century, European ovens had evolved to become a common feature in kitchens at home. This was largely due to the fact that the oven was an essential requirement. It was safer and more efficient to cook over an open fire or in a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking styles and recipes, which led to a greater focus on casseroles and meat. In some recipes, such as those of Nigella she might suggest placing the pan “on the hob”. However, this can be misleading because a hob used in British English is an oven. The North American equivalent is a cooktop or range, so it could be confusing if not familiar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed settings that control the way in which the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food simpler and more efficient while also maintaining the flavor and texture. Ovens have a traditional mode that heats food from the top to the bottom. They also have a fan-assisted option that uses a built-in fan to circulate air throughout the oven for more even heating and faster speed. There are many options for oven and hob functions. It's important to know the distinctions to decide the best one for you. The fan-powered function of the oven is perfect for cooking a range of food items. It heats the oven more evenly than a conventional oven, and is great for grilling, baking and roasting. It's particularly useful for dishes that need a fast, crisp finish like pizzas or pies. The Fan-Assisted setting features a zigzag on top and a line on the bottom. It can cut down up to 40 percent of cooking time. Some ovens come with a grilling feature that combines heat from the top and bottom of the oven to give your food a delicious charcoal. This is the perfect mode for kebabs of meat and vegetables and can be marked by straight lines or zigzag lines, like Fan-Assisted. This is usually found on the bottom shelf of the oven. Be sure to check the temperature settings of your oven to avoid overcooking. There are also other oven functions that include proofing pastry and bread slow cooking, baking and much more. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough and allow your food develop amazing flavors. There are also some ovens that have a Steam function which is ideal for creating healthy, nutritious meals. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to your poultry, vegetables, baked items as well as custards. Using this function is as simple as pouring water into the reservoir of your oven, then turning it on, with certain models even automatically changing the amount of steam depending on the temperature that is selected. Types There are a myriad of ovens and hobs on the market. They range from traditional gas models to modern electric models. It is important to choose an oven and hob that suits your needs. ovens and hobs uk is important to consider features such as self-cleaning and smart functions too. Gas ovens work well in many kitchens and are a popular option. They are simple to use as they come with rings on the burners as well as a grate where pans rest that emits heat. Gas hobs are also energy-efficient and have precise temperature control. This can help you lower your energy bills. However, they will take longer to heat than electric hobs and are difficult to clean if they are coated with a residue. Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are a bit more expensive, but they are more energy efficient as the hob only gets hot when you put a pot on it. They also remain cool to the touch, making them more child-safe, and are fairly quick to warm up. However, they may not always heat evenly and can be slow to cool down. Plate hobs, which are also an essential kitchen appliance, have a variety of cooking zones that are all electric and on flat surfaces. They sit on top of your kitchen cabinets. They offer a stylish, modern appearance that look elegant and fit in with the majority of kitchens. They are difficult to clean because they have multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks. The most popular model is the built-in single oven. They can be set up on top of a stove, or in an built-in cabinet. When choosing an oven, think about the size of your family. They can be large enough to accommodate a large meal and come in different sizes. There are also ovens with extra features such as grill or steam functions. Installation If you're planning on installing a brand new oven or replacing one you have, it's worth hiring an electrician to handle the installation for you. This will ensure the electrical circuit is properly installed and the new appliance is safe for use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety regulations. Before beginning the process of fitting your new electric oven and hob, you'll need all the required supplies and tools on hand. These include wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. Check the electrical supply at your home to make sure it is able to handle a new electric hob and oven. In order to install a new oven and hob first, you must take them out of the old ones. Locate the screws or bolts holding the old appliance, and then remove them carefully. After the appliance has been removed, the area in which the new one will be installed must be free of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer as well as any local regulations. Once the electrical connections are completed then the oven and the hob can be moved into position. The fitter will then make use of the clips supplied with the hob to fix it in place and ensure that it is flush with the worktop. The fitter will then test the hob to make sure it is working correctly. If you're planning to install an oven or hob that is gas-powered, it's best to engage a professional to do the task. Gas installation isn't as simple as plugging in a new electric oven. It requires the services of an CORGI certified engineer to connect the pipes. It's also recommended to purchase an oven hood fitted in case you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.